Made with a mix of Mangalitsa pork mince and ground British Wagyu cross beef. Cubed Wagyu is added to the mix along with black pepper, garlic and whole yellow mustard seeds plus a generous dash of local Sussex dry white wine. Hung to gently dry for several months until ready and then thinly sliced
British Wagyu Salami
£8.00Price
pork, beef, garlic, pepper, mustard, sugar, wine, sodium nitrate, sodium nitrite & culture starter.
Mangalitsa pigs are renowned for its deep flavours and rich marbeling of fat. Unlike reguler pork breds, Mangalitsa is more like wild boar living and eating in woodlands