This Italian Salami is an elevated salami made with Mangalitsa pork, black pepper and garlic, a splash of dry white wine from Tuscany and decadent amount of cubed Mangalitsa Lardo, itself cured for six months already.
21 days shelf life
80g
Italian Salami
£8.00Price
Mangalitsa pork, black pepper,garlic, white wine, Mangalitsa Lardo
Mangalitsa pigs are renowned for its deep flavours and rich marbeling of fat. Unlike reguler pork breds, Mangalitsa is more like wild boar living and eating in woodlands